Cava Marrugat + Natura
Informations
- Type de produit
- Vin effervescent
- Couleur
- Blanc
- Millésime
- Non millésimé
- Cépages
- MacabeoXarel·lo
- Nombre de bouteilles produites
- < 25 000 cols
- Conditionnement
- Bouteille verre
- % d'alcool
- 11,5%
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Mode de production
- Type de sol
- Argilo-calcaire
- Type de vinification
- 2nd fermentation en bouteilleEgrappéVendanges manuelles
- Type d'élevage
- Autre;Entre 12 et 18 mois
- Mode de production complémentaire
- BiodynamieVegan
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Réseaux distributions
- Réseau(x) de distribution actuel(s)
- Café / Hotel / RestaurantCavisteDétaillantDétaillant BioE-commerce / VPCImportateur
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Notes de dégustation, médailles et distinctions
- Notes de dégustation
- Appearance Pale yellow in color with greenish hues, this cava features a fine and elegant bubble. Aroma On the nouse is fresh and elegant nose, with excellent aromatic complexity. Subtle notes of white fruits like green apple and pear are complemented by light citrus hints. As it is exposed to air, nuances of toasted bread and nuts emerge, reflecting its aging process and adding depth while maintaining a pleasant sense of freshness. Taste It's balanced and smooth, with a fine, persistent bubble that brings a refreshing quality. The well-integrated acidity gives liveliness to the wine, while the fruity flavors of apple and citrus combine with a subtle creaminess, leaving a slightly salty and refreshing finish. The medium aging gives it a complex yet harmonious structure, with a pleasant aftertaste that invites you to keep enjoying it.