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Cava Marrugat + Natura

Cava Marrugat + Natura

Information

Product type
Sparkling wine
Color
White
Vintage
Non millésimé
Grape varieties
Macabeo
Xarel·lo
Number of bottles produced
< 25,000 bottles
Packaging
Glass bottle
% alcohol
11,5%

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Production mode

Type of soil
Calcareous clay/Limestone clay
Type of winemaking
2nd fermentation in bottle
Destemming
Harvesting by hand/Hand-picked harvest
Type of wine aging
Other;Between 12 and 18 months
Complementary production mode
Biodynamics
Vegan

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Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Wine shop
Retailer
Organic Retailer
E-commerce / Distance selling
Importer

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Tasting notes, medals and awards

Tasting notes
Appearance Pale yellow in color with greenish hues, this cava features a fine and elegant bubble. Aroma On the nouse is fresh and elegant nose, with excellent aromatic complexity. Subtle notes of white fruits like green apple and pear are complemented by light citrus hints. As it is exposed to air, nuances of toasted bread and nuts emerge, reflecting its aging process and adding depth while maintaining a pleasant sense of freshness. Taste It's balanced and smooth, with a fine, persistent bubble that brings a refreshing quality. The well-integrated acidity gives liveliness to the wine, while the fruity flavors of apple and citrus combine with a subtle creaminess, leaving a slightly salty and refreshing finish. The medium aging gives it a complex yet harmonious structure, with a pleasant aftertaste that invites you to keep enjoying it.