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Enoteca

Tasting area
The Millésime BIO tasting area in hall B4 includes the Enoteca, the Bubble and organic alcoholic beverages Bar, and the Challenge Millésime BIO Bar.

Enoteca
The Enoteca has over 1,000 samples available for free tasting, a real place of discovery!
Each exhibitor has the opportunity to present a reference of his choice, which best represents him. The wines are classified by country, region and colour, with a descriptive sheet.

The Enoteca has 2 dedicated areas:
Biodynamic Corner: this area allows visitors to taste a selection of Demeter and Biodyvin certified wines, the two major biodynamic labels, both of which incorporate the principles of organic farming into their own specifications.
Bulk Wine Corner: still in the Enoteca, a corner will present samples of bulk wines from the Occitanie region.

Beer bar
A tasting area dedicated to organic beers will be available to visitors.

Bubbles and Alcoholic Beverages bar
Champagne, cider and spirits will also be available for tasting in hall B4.

Challenge Millésime BIO Bar
All the wines and beers that won medals in the Challenge Millésime BIO 2026 contest will be available for tasting at the Challenge Bar.
To make tasting easier, each sample presented will have a technical sheet with a QRcode.
This will enable you to:
- get more information about the sample
- save your tasting comments in the tasting notebook available on the Millésime BIO app
- guide you to the exhibitor's stand
Paper tasting notebooks are also available.


What happens to wines in opened bottles when the fair closes?


The Millésime BIO organiser has entered into a partnership with a local vinegar producer, Vinaigrerie Granhota. The opened bottles will be collected in vats at the end of the fair to be transformed into high-quality organic vinegar. If all goes well, every exhibitor will receive a small gift next year!

Granhota vinegar

In the heart of the Languedoc vineyards, Vinaigrerie Granhota is passionate about reviving the art of vinegar and a long-forgotten know-how. Building on the French tradition of wine vinegar, we have also developed expertise in balsamic vinegar. Today, we can offer winegrowers a second life for wines that no longer meet their criteria, while preserving the identity and history of your wine, through purchases or services. Our aim is to support you by creating solutions tailored to your needs, while showcasing your expertise. By respecting your appellations, your names and the soul of your grape variety, we make vinegars that reflect you.
Granhota web site