In partnership with Les Pépites du Sud, Millésime Bio offers four all-inclusive wine tours to discover the wines of Occitanie, Rhône Valley, Provence, the Southwest, and Bordeaux.
During your stay, you will meet passionate winemakers committed to responsible practices, who will introduce you to amazing wines and sometimes unknown terroirs. Each trip includes original and immersive activities, carefully selected by our team to offer you a unique experience. "
On the program: truffle hunting followed by a truffle-themed meal with wine pairings, exploration of forgotten grape varieties, a blending workshop, and even an escape game inspired by the winegrowers' revolt... A unique and immersive experience that will plunge you into the heart of the world of wine.
Pic Saint Loup and Terrasses du Larzac: the organic treasures of Languedoc
January 28 and 29, 2026
This exclusive wine tour takes you to the heart of two of the Languedoc's most famous appellations: Pic Saint-Loup and Terrasses du Larzac. There, you will meet organic winegrowers who are pioneers of the movement. Next, you will enjoy a tasting of organic wines accompanied by a selection of olive oils and a new organic pomegranate juice in the beautiful surroundings of a restored château. It's a day of exceptional terroirs, authentic encounters and unique taste discoveries.
Wine Escape: Organic La Clape, Corbières & Roussillon
January 28 and 29, 2026
Extend your Millésime Bio experience by discovering the wine treasures of Languedoc and Roussillon during an immersive day. You will explore the diversity of the terroirs: the limestone soils and sea air of La Clape, the sunny slopes of Corbières and Corbières Boutenac, and the mineral richness of the rounded pebbles of Roussillon. Between tastings, tours, and a unique escape game based on the 1907 winegrowers' revolt, this day offers an original and fun immersion into understanding and appreciating the quality of regional organic wines.
From Vineyards to Truffles : Provence & Rhône Organic Journey
January 28 to 30, 2026
Discover the wine and gastronomic gems of Occitanie, Provence, and the Rhône Valley during an intimate stay reserved for a small group. Among the stops, a visit to an iconic winery, the largest in France in terms of organic production volume, offers a fascinating insight into the art of organic winemaking. Between tastings, unique experiences such as truffle hunting or an introduction to pruning vines, and encounters with passionate winemakers, each moment reveals the character and authenticity of the terroirs.
Elegance and tradition of Organic Wines : South-West and Bordeaux
January 28 to 30, 2026
Discover the iconic terroirs of the South West and Bordeaux during a trip reserved for a small group of wine enthusiasts. From the Malepère AOC, with its powerful and elegant wines, to Fronton, the birthplace of the forgotten Boysselet grape variety, to the prestigious Saint-Émilion, each stop reveals the richness and diversity of the soils and climates. Between visits of authentic estates, tastings, and hands-on workshops such as blending in the vineyards, this trip offers a complete immersion in the art and culture of winemaking in these unique regions.