A unique concept since 1993

Created and organised by Sudvinbio, Occitanian trade association of organic winegrowers

The strong sides of Millésime Bio:

Each exhibitor has exactly the same exhibition tools: a counter, two chairs, a spittoon, tasting glasses, ice and a display. It is a question of judging and comparing wines, and not all the exhibition techniques! All exhibitors are on an equal footing here to present their products.

The stands are not grouped by region or appellation but mixed. This characteristic of Millésime Bio is a deliberate choice of the organisers to encourage encounters and curiosity. This may seem confusing at first, but the signage system and fair staff are there to guide you through your tasting.

Most of the exhibitors are able to present news of the vintage of the year.

Prior to the fair, the organisers carry out a rigorous control of the compliance of the products exhibited with the legislation. They are all certified organic. Each exhibitor must provide copies of the certificates of conformity with the organic production method issued by an approved certification body.

Are also accepted for tasting: organic wine-based drinks, beers, ciders and spirits. A specific area is organised within the fair for these other organic alcoholic beverages.

During the fair, Sudvinbio mandates Ecocert to control the compliance of the products presented with the organic regulation.

Enjoy the tasting!