Champagne Yves Ruffin
Information
- Description
- Winegrowers based in Avenay-Val-d'Or, all our plots (2.80 ha - 40 years in average) have been organic since our foundation by my grand father Yves in 1971. We cultivate Pinot Noir and Chardonnay only on a chalk and clay terroir. In order to protect our soils we use limited ploughing and only light machines (chenillard). We raise all our wines in oak and acacia barrels, generally 8 months on the lies. Our bottles are raised in our handmade cellar with a constant temperature of 13 degrees, all of them are riddled manually.
- Wine-growing region
- Champagne
- Country
- France
______
Production mode
- Year of certification
- 1975
- Quality process
- None
- Packaging
- Glass bottle
- Type of product
- Sparkling wine
______
Distribution network
- Type of current customer(s)
- Cafe / Hotel / RestaurantWine merchantImporterDirect sales
- Current countries
- GermanyAustriaDenmarkFranceHong KongItalyJapanThe NetherlandsUNITED STATES
- Type of target customer(s)
- HORECAWine merchantE-commerce / Mail orderExporterImporterSpecialized organic storesSommelier
- Target countries
- AustraliaBelgiumChinaSpainFranceNew ZealandPortugalUnited KingdomRepublic of KoreaSingaporeTaiwan
______
______
Main contact
- First name
- Antonin
- Last name
- RUFFIN
- Fonction
- Winemaker
