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PRESENTATION
A unique concept since 1993
Organic Alcoholic Beverages Area
Studies
They are talking about Millésime BIO
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Enoteca
Millésime BIO Challenge Contest
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Next edition: 26-28 January 2026
PRESENTATION
A unique concept since 1993
Organic Alcoholic Beverages Area
Studies
They are talking about Millésime BIO
Partners
EXHIBITORS
Exhibitor registration
Access to the exhibitor area
List of exhibitors
List of products
VISITORS
Visitor registration
Smartphone app
PRESS
Press accreditation
Press review
Press releases and press kit
ON THE PROGRAM
Conferences
Masterclass
Enoteca
Millésime BIO Challenge Contest
PRACTICAL INFORMATION
Dates/Times
Maps of the fair
Catering
Accommodation
Access and transport
Contact
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fr
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Champagne Yves Ruffin
Information
______
Production mode
Mode de production
None
Packaging
Glass bottle
______
Distribution network
______
______
Main contact
Exhibitor
EARL YVES RUFFIN ET FILS
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