San Polino

Informations

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Mode de production

Type de sol: Argileux
Argilo-calcaire sablonneux
Argilo-limoneux
Argilo-marneux
Argilo-sableux
Calcaro-gréseux
Crayeux
Eboulis calcaires
Grès
Limono-sableux
Marnes
Marnes bleues
Marno-calcaire
Marno-calcaro-gréseux
Marno-gréseux
Quartz
Sableux
Sablo-limoneux
Schisteux
Shiste gréseux
Volcanique

Type de vinification: Egrappé
Macération pré-fermentaire à froid
Vendanges manuelles

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Réseaux distributions

Réseau(x) de distribution actuel(s): Caviste
Détaillant
Détaillant Bio
Exportateur
Importateur
Négociant / courtier
Sommelier

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Notes de dégustation, médailles et distinctions

Notes de dégustation: Brunello di Montalcino Helichrysum 2020: James Suckling: 97 This is very aromatic with raspberry, orange-peel and violet character. It’s medium-bodied and very fresh with refined tannins that run long and true. Crunchy and pretty for the vintage. Tiny production from a single vineyard. From biodynamically grown grapes. Jancis Robinson:17 Luscious mid ruby. Exotic spice with slumbering raspberry fruit on the nose. Racey raspberry and cranberry fruit filled out with powdery tannins that still need to settle. Very long and perfumed but far from ready.(Walter Speller) Vinous: 93 The 2020 Brunello di Montalcino Helichrysum opens with a spice box bouquet that blends potpourri with incense, cedar shaving and dried black cherries. It's juicy with round textures and ripe red and blue fruits that slowly saturate the palate in primary concentration. Edgy tannins resonate, adding a youthful grip as the 2020 tapers of with sapid length and a tart blackberry tinge. (Eric Guido)

San Polino