Évanescence

Information

Product type

Still wine

Color

Rosé

Vintage

2025

Grape varieties

Syrah

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Pressed rosé

Harvesting by hand/Hand-picked harvest

Type of wine aging

Inox

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

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Tasting notes, medals and awards

Tasting notes

un rosé sec, vif et gourmand aux notes de fraise et de framboise