Pinot Gris

Information

Product type

Still wine

Color

White

Vintage

2024

Grape varieties

Pinot Gris

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type of wine aging

Between 6 and 12 months;Inox;On lees

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Importer

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Tasting notes, medals and awards

Tasting notes

Visuel : Jaune doré. Olfactif : Fumé, grande complexité aromatique. Gustatif : Vin sec, gras et ample. Accord mets & vin : Foie gras, poisson en sauce, champignons, volailles, tajine aux abricots, fromage à pâte pressée de caractère (Comté, Appenzeller).