The Black Pepper

Information

Product type

Still wine

Color

Red

Vintage

2024

Grape varieties

Duras

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Malo-lactic fermentation

Push down

Pump over

Machine harvesting/mechanical harvest

Traditional winemaking

Type of wine aging

Between 6 and 12 months;Inox

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

Exporter

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Tasting notes, medals and awards

Tasting notes

100% Duras - 45 hl/ha // Macération ~15 jours // Tanins très fins, finale poivrée surprenante, caractéristique de ce cépage