Cava Rara Avis Larus Brut Nature Reserva

Information

Product type

Sparkling wine

Color

White

Vintage

Non millésimé

Grape varieties

Pinot noir

Xarel·lo

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

11,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

2nd fermentation in bottle

Traditional winemaking

Type of wine aging

More than 18 months

Complementary production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

E-commerce / Distance selling

GMS

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Tasting notes, medals and awards

Tasting notes

Pinot Noir stands out with elegant aromas of white fruit and delicate notes of red and wild berries, adding a very appealing freshness. Xarel·lo contributes citrus touches and marked vibrancy. The cava is direct and precise, with refreshing acidity and a straight, vibrant profile.

Medal(s) and/or awards

Rara Avis Larus. Gold Medal Tim Atkin MW, Catalan Sparkling Wine Report 2025