Prose

Information

Product type

Still wine

Color

Rosé

Vintage

2022

Grape varieties

Gamay

Pinot noir

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Siliceous clay

Limestone

Type of winemaking

Indigenous yeast fermentation

No malo-lactic fermentation

Direct pressing

Pressed rosé

No input winemaking

Type of wine aging

Between 6 and 12 months;Inox

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

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Tasting notes, medals and awards

Tasting notes

Lumineux et minéral. Frais et fruité au nez. Joyeux en bouche (notes de fruits rouges, agrumes). Vin de terroir autant appréciable dans sa jeunesse qu’après quelques années de garde. A servir sur diverses salades, grillades, poissons, etc.