Candide

Information

Product type

Sparkling wine

Color

White

Vintage

Non millésimé

Grape varieties

Chardonnay

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

______

Production mode

Type of soil

Silty clay

Limestone

Type of winemaking

Malo-lactic fermentation

Thermovinification

Type of wine aging

More than 18 months

Complementary production mode

None

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

Importer

Sommelier

______

Tasting notes, medals and awards

Tasting notes

attaque nette, fraiche, dynamique. Le vin exprime une bonne tension. La texture & finale : élégante, harmonieuse, avec une longueur notable, finale salivante - une belle fraicheur persistante.