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Champagne Durdon Bouval

Description: Situated in Vincelles (51) in the heart of the Marne Valley, this family-run wine estate, based on know-how handed down from generation to generation, covers a total of 8 hectares included 7 ha certified AB (Chardonnay, Pinot Meunier, Pinot Noir) stretching from Verneuil to Mont Saint-Père via Passy-sur-Marne and Barzy-sur-Marne. DEMETER label for 6 ha. Each stage, from the vine to the cellar, aims to reveal the potential of the terroir. The winery uses a minimum of inputs (little or no chaptalisation, no chilling, little or no sulphites, etc.) to preserve the purity of the grapes. They want to offer authentic, quality wines, while preserving biodiversity and contributing to the health of the local soil and landscape. And to showcase grape varieties suited to the terroir. Antoine with his father Ludovic produce a varied range of artisan champagnes vinified using traditional methods, with a delicate, natural effervescence.

Type of current customer(s): Cafe / Hotel / Restaurant
Wine merchant
Organic Retailer
Exporter

Type of target customer(s): Wine merchant
Retailer
Importer
Specialized organic stores

Target countries: Germany
Belgium
Brazil
Bulgaria
Canada
Costa Rica
Croatia
Finland
Guadeloupe
Iceland
Japan
Latvia
Lithuania
Luxembourg
Mexico
Monaco
Montenegro
Norway
The Netherlands
Portugal
Czech Republic
Swiss