Cantafaroune

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cinsault

Grenache

Syrah

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Pre-fermentation cold maceration

Push down

Pump over

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type of wine aging

Concrete;Between 6 and 12 months

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

Importer

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Tasting notes, medals and awards

Tasting notes

Robe pourpre. Le nez offre les notes de fruits noirs, de réglisse, d’épices douces et de brioche toastée. L’attaque est franche avec beaucoup de volume. La trame tannique est dentelée. La finale est longue avec une belle persistance aromatique.