Harmwein
Information
- Description
- The Family Harm started 1999 to work organicly. Since 2010 the vinery is managed by Maria and Andreas. Andreas Harm is a self-proclaimed minimalist in the cellar, including as regards the use of sulfur, and an advocate of slow pressing as well as long full-lees contact, often incorporating malo-lactic transformation. Bottling dates will remain highly flexible depending on perception of vintage and wine. Vinification and élevage have thus-far been entirely in tank and Ybbstal oak casks from Stockinger.
- Country
- Austria
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Production mode
- Year of certification
- 2010
- Quality process
- None
- Packaging
- Bottle suitable for reuseGlass bottle
- Type of product
- Still wine
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Distribution network
- Type of current customer(s)
- Cafe / Hotel / RestaurantRetailerOrganic RetailerImporterDirect sales
- Current countries
- AustriaCanadaDenmarkSwissZambia
- Type of target customer(s)
- AgentHORECAWine merchantRetailerE-commerce / Mail orderExporterGMSWholesalerImporterSpecialized organic storesSommelier
- Target countries
- BelgiumCanadaChinaFranceHong KongHungaryIrelandItalyLiechtensteinLuxembourgPhilippinesPolandUnited KingdomCzech RepublicVietnamUNITED STATES
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Main contact
- Fonction
- Director
