CLOS DE L' AMANDAIE
Information
- Description
- Since six generations, our 30-hectare estate sits high on the coolest slopes of the appellation, between 250 and 300 meters. Up here, days are sunny, nights are cool, and the vines struggle in poor, stony sandstone soils brushed by the sea breeze, creating perfect conditions for freshness and character.
Our whites carry tension and bright acidity, which allows us to stir the lees very gently. The result is a saline, mineral finish that really sings. The reds are all about energy and fragrance, with those signature menthol and wild garrigue notes that define our style.
We keep sulfite levels very low and release our AOP Grès de Montpellier wines at least five years after harvest. They arrive beautifully evolved, balanced, and ready to drink, which has become quite rare today.
Since we started our adventure, we work only with passionate importers/wholesalers, independent wine merchants & fine dining restaurants.
- Wine-growing region
- Languedoc-Roussillon
- Country
- France
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Production mode
- Year of certification
- 2021
- Quality process
- NOP
- Packaging
- Bag in Box BIBGlass bottleBulk wine
- Type of product
- Sparkling wineStill wine
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Distribution network
- Type of current customer(s)
- Cafe / Hotel / RestaurantWine merchantBroker / Commercial AgentRetailerOrganic RetailerWholesalerImporterSommelier
- Current countries
- GermanyBelgiumCanadaDenmarkFranceItalyJapanLuxembourgThe NetherlandsUnited KingdomSwissSuedeUNITED STATES
- Type of target customer(s)
- HORECAWine merchantRetailerWholesalerImporterSpecialized organic storesSommelier
- Target countries
- South AfricaGermanyAustraliaCanadaChinaSpainFinlandHong KongIndiaIrelandJapanLuxembourgMexicoNew ZealandPolandPortugalUnited KingdomCzech RepublicDemocratic People's Republic of KoreaSingaporeVietnamUnited Arab EmiratesUNITED STATES
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Main contact
- First name
- Julien
- Last name
- TARTAS
- Fonction
- Sales
