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Meyer Eugène (domaine)

Meyer Eugène (domaine)

Information

Description
Domaine Eugène Meyer is a family-run wine estate located in Bergholtz, near Guebwiller in southern Alsace. Winegrowers have been passed down through the family from father to son since 1620.
The estate currently covers 17 hectares. The vines enjoy excellent exposure (south-east) and benefit from a superb microclimate conducive to optimal ripening, producing wines of exceptional quality with a rich body and intense fruitiness.
After suffering severe poisoning and paralysis of the optic nerve in 1969, Eugène Meyer decided to adopt biodynamic farming methods based on the principles of Rudolf Steiner.
At the estate, biodynamics is much more than an agricultural technique: it is a way of life that respects nature, the earth, life, and people. Biodynamics enables the elimination of all synthetic chemicals used for plant protection and soil fertilisation. Biodynamic preparations, applied regularly in homeopathic doses, strengthen the vines' resistance, intensify the soil's vitality and restore disturbed balances. The soil is fertilised with compost energised by six herbal remedies: yarrow, chamomile, nettle, oak bark, dandelion and valerian.
Above all else, a great wine is born in the vineyards. It is the result of the terroir, the vintage, and the care given to the vines throughout the year. François, who has managed the estate since 1990, and his son Xavier, who joined in 2018, use biodynamic methods to help the vines find their balance. When in harmony with their environment, the vines express all the qualities of their terroir.
The grapes are harvested exclusively by hand, vinification is natural and traditional, and the wines are fermented using indigenous yeasts . During vinification, François and Xavier simply guide nature gently, ensuring that the wines reflect the qualities of the grapes and the terroir.
The estate is ECOCERT and DEMETER certified.
Wine-growing region
Alsace
Country
France

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Production mode

Year of certification
1975
Quality process
Demeter;HVE
Packaging
Glass bottle
Type of product
Sweet and liqueur wine
Sparkling wine
Still wine

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Distribution network

Type of current customer(s)
Cafe / Hotel / Restaurant
Wine merchant
Organic Retailer
Wholesaler
Importer
Direct sales
Current countries
Germany
Belgium
Canada
France
Ireland
Italy
Japan
Lithuania
The Netherlands
Swiss
Type of target customer(s)
HORECA
Wine merchant
Wholesaler
Importer
Target countries
Austria
Canada
China
Spain
Finland
Iceland
Luxembourg
Norway
The Netherlands
Poland
Portugal
Romania
United Kingdom
Slovakia
Slovenia
Suede
UNITED STATES

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Website
Visit the website of Meyer Eugène (domaine)

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Main contact

Fonction
Oenologist