Conferences

THE ORGANIC WINE MARKET (Tuesday 26 January 10am - 12am)

Facilitation : Agence bio

What is an organic wine / Valérie PLADEAU (Sudvinbio), Virgile JOLY (Domaine Virgile Joly)

- Update on the vine sector and consequences in organic agriculture / Jacques GROSMAN (DGAL, Min Agriculture)

- The new organic regulation and its consequences on the wine industry / Olivier NASLES (INAO, President of CNAB)

- Production and market figures in France / Sarah LE DOUARIN (Agence Bio, in charge of the observatory and wine mission)

- Panorama of export markets / Catherine MACHABERT (Ad'Occ, head of the operational prospection unit, Asia zone expert)

SALES OF ORGANIC WINES AND DIGITAL TOOLS (Tuesday 26 January 2pm - 4pm)

Facilitation: Marion IVALDI (Vitisphere)

Wine sales on the internet: overview and the position of organic wines in them

- FranceAgriMer / Florian ANGEVIN (Wine sector economic research officer - French market)

Feedback on sales of organic wines during the lockdown periods: the new tools, their sustainability

- DDWine project / Xavier PEYRAUD (Mas des Brousses / DDWine)

- iDealWine / Elsa GINESTET (Head of Marketing and Communication)

- HubWine project / Thierry LAURAC (Marketing Manager Hubwine / Wine 4 trade)

THE WORLD OF ORGANIC WINE AND OTHER ALCOHOLIC BEVERAGES (Wednesday 27 January 10am - 12am)

Facilitation: Andrew Jefford (Regular columnist for the international reference monthly Decanter)

An overview of some wine growing terroirs: savoir-faire, identity and organic market

Austrian Wine / Michael TISCHLER-ZIMMERMANN (Head of international markets)
Piccole Vigne del Piemonte / Vicki SACCUZZO (Technical area manager in viticulture)
Le Cognac / Guillaume LE DORNER (Cognac et mixology expert, Bartender at Luciole)

To find out more about organic wine, visit sudvinbio.com and check out the Sudvinbio Youtube channel.