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Information

Product type
Still wine
Color
Red
Vintage
2021
Grape varieties
Cinsault
Grenache noir
Mourvèdre
Number of bottles produced
< 25,000 bottles
Packaging
Glass bottle
% alcohol
14,5%

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Production mode

Type of soil
Clay/Clayey
Pebbly
Type of winemaking
Rack and return
Destemming
Indigenous yeast fermentation
Crushing
Push down
Pump over
Harvesting by hand/Hand-picked harvest
Traditional winemaking
Type of wine aging
Ovoid concrete ;Between 6 and 12 months;On lees
Complementary production mode
Biodynamics

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Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Wine shop
Wholesaler
Importer
Sommelier

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Tasting notes, medals and awards