Braucol

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Braucol

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Siliceous clay

Type of winemaking

Destemming

Whole bunch vatting

Indigenous yeast fermentation

Malo-lactic fermentation

Whole bunches maceration

Carbonic maceration

Pump over

Harvesting by hand/Hand-picked harvest

No input winemaking

Traditional winemaking

Type of wine aging

Concrete;Between 6 and 12 months;Fiberglass

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

Importer

Sommelier

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Tasting notes, medals and awards