Cazabang rouge

Information

Product type

Still wine

Color

Red

Vintage

2024

Grape varieties

Cinsault

Syrah

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Carbonic maceration

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Between 6 and 12 months;Inox

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Organic Retailer

Exporter

GMS

Importer

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Tasting notes, medals and awards

Tasting notes

Un vin vibrant et rafraîchissant, porté par une aromatique de grenadine et un panier de petits fruits rouges. Peu alcoolisé, il séduit par sa fraîcheur et la pureté de ses arômes.