VIGNUOLO, MONTE GIANNELLI, NERO DI TROIA DOC CASTEL DEL MONTE BIOLOGICO

Information

Product type

Still wine

Color

Red

Vintage

2020

Grape varieties

Nero di Troia

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Malo-lactic fermentation

Crushing

Pre-fermentation cold maceration

Pump over

Thermovinification

Machine harvesting/mechanical harvest

Type of wine aging

Oak - Barrel;Inox;More than 18 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

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Tasting notes, medals and awards