ALGO

Information

Product type

Still wine

Color

White

Vintage

Non millésimé

Grape varieties

Grenache Blanc

Grenache gris

Macabeu

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

16,0%

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Production mode

Type of soil

Alluvial

Limestone

Type of winemaking

Direct pressing

Harvesting by hand/Hand-picked harvest

Type of wine aging

Inox;More than 18 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Exporter

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Tasting notes, medals and awards

Tasting notes

Caractéristique des vins oxydatifs (famille des Vins Jaunes du Jura, des Fino de Xérès) caractère de noix fraîche, de noisette, équilibré par une finale saline, iodée, la marque du calcaire. A servir entre 12 et 14 °C.