Valpolicella Superiore - Monte Preafitta

Type of winemaking: Indigenous yeast fermentation
Crushing
Pre-fermentation cold maceration
Pump over
Harvesting by hand/Hand-picked harvest

Current distribution network(s): Café / Hotel / Restaurant
Wine shop
Sommelier

Tasting notes: Intense red color with shades reminiscent of ruby.On the nose, it reveals powerful notes of spices and red fruits like cherries and sour cherries, that blend with the characteristic balsamic notes of this wine. On the palate, the wine is full, generous with pronounced acidity and salinity that enhances its mineral components. A complex, elegant, and extremely vertical wine.