VIVENTIUS

Information

Product type

Still wine

Color

Red

Vintage

2015

Grape varieties

Pinot noir

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Schistous

Type of winemaking

Destemming

Crushing

Push down

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Oak - Foudre;Between 12 and 18 months;More than 18 months

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

E-commerce / Distance selling

Importer

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Tasting notes, medals and awards

Tasting notes

Cépage : Pinot Noir Exposition : Sud-Ouest Sols : Schistes ardoisier gris bleu Degrés alcoolique : 12.5° Millésime : 2015 Potentiel de garde : plus de 15 ans Préparations biodynamiques : Compost de bouse MT Tisanes (orties, prêle…) Labour, binage mécanique et manuel Méthode de production : Vinification naturelle (sans souffre, LI) Égrappage à 100 %. Macération 4 semaines en cuve bois ouverte. Elevage de 18 mois en barrique neuve. Dégustation Ma Robe : grenat profond aux reflets tuilés Mon Nez : cerise à l'eau de vie avec des notes de cuir Ma Bouche : Vin d'une admirable densité, racé avec des tanins moelleux enrobant le palais Accords Met-Vin : Viande rôtie, Viande rouge, Agneau, Viande en sauce, Gibier Température de service : 18° // Grape Variety : Pinot Noir Exposure : South-West Soils : Schist ABV : 12.5° Vintage : 2015 Cellaring potential : over 15 years Biodynamic preparations : cow dung compost, herbal teas (nettles, horsetail...) dynamised and then pulverised. Ploughing, manual hoeing based on the earthly and lunar rhythms. Manual harvest Production Method : Natural Vinification (without sulfur, L.I.) Entirely destemmed grapes Maceration 4 weeks in open wooden tank Raised in oak tank for 18 months TASTING My Robe : Grenat My Nose : Cherry with brandy with leather notes My Mouth: Wine of admirable density, racy with soft tannins coating the palate Wine and Food pairings : Roasted meat, Red meat, Lamb, Meat with sauce Service Temperature : 18°