SAINT NICOLAS

Information

Product type

Still wine

Color

Red

Vintage

2014

Grape varieties

Pinot noir

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,5%

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Production mode

Type of soil

Silty

Schistous

Siliceous

Type of winemaking

Destemming

Crushing

Push down

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Oak - Foudre;More than 18 months

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

E-commerce / Distance selling

Importer

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Tasting notes, medals and awards

Tasting notes

Cépage : Pinot Noir Exposition : Sud-Ouest Sols : Schiste ardoisier gris bleu, limons et éléments siliceux Degrés alcoolique : 13,5° Millésime : 2014 Potentiel de garde : 10 à 15 ans Préparations biodynamiques: Compost de bouse MT Tisanes (orties, prêle…) Labour, binage mécanique et manuel Méthode de production : Vinification naturelle (sans souffre, LI) Égrappage à 80 %. Macération 3 semaines en cuve bois ouverte. Elevage de 18 mois en barrique neuve. Dégustation Ma Robe : Pourpre aux reflets ambrés Mon Nez : Puissant et raffiné avec des notes fleuries comme la gentiane Ma Bouche : On retrouve un Pinot Noir concentré, mûr et dense. Accords Met-Vin : Vin pour des mets de caractère : carré d'agneau, tournedos... Température de service : 18° // Grape Variety : Pinot Noir Exposure : South West Soils : Schist ABV : 13.5° Vintage : 2014 Cellaring potential : 10 to 15 years Biodynamic preparations : cow dung compost, herbal teas (nettles, horsetail...) dynamised and then pulverised. Ploughing, manual hoeing based on the earthly and lunar rhythms. Manual harvest Production method : Natural Vinification (without sulfur, L.I.) 80% destemming Maceration 3 weeks in open wooden tank Raised in oak tank (new barrel) for 18 months Ageing in bottle for 8 years. TASTING My Robe : Purple with amber reflections My Nose : Powerful and refined with floral notes My Mouth : We find a concentrated, ripe and dense Pinot Noir. Wine and Food pairings : Wine for dishes of character: rack of lamb, tournedos Service temperature : 18°