Prélude de La Perrière - Brouilly

Information

Product type

Still wine

Color

Red

Vintage

2025

Grape varieties

Gamay

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Pebbly

Granitic

Clayey sandy silts

Type of winemaking

Whole bunch vatting

Indigenous yeast fermentation

Malo-lactic fermentation

Whole bunches maceration

Carbonic maceration

Pump over

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Between 6 and 12 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

E-commerce / Distance selling

Importer

Wine merchant / Broker

Sommelier

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Tasting notes, medals and awards

Tasting notes

Je souhaite garder avec cette cuvée le style fruité du Gamay avec la fraîcheur et la souplesse des tanins. Un Brouilly typique à partager entre amis !