Tenuta la Gabbiola

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Sangiovese

Syrah

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Glass bottle

% alcohol

14,5%

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Production mode

Type of soil

Clayey sandy silts

Sandstone schist

Type of winemaking

Destemming

Malo-lactic fermentation

Pump over

Machine harvesting/mechanical harvest

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Oak - Barrel;Between 6 and 12 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Broker / Sales agent

Retailer

Organic Retailer

Importer

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Tasting notes, medals and awards

Tasting notes

ruby red color, dense and consistent. Intense aroma with fruity hints and floral notes. Warm, soft, fruity taste, with soft but firm tannins combined with a pleasant acid vein.

Medal(s) and/or awards

2022 · Guida Vini Bio 2025 - 4 FOGLIE 2021 · MUNDUS VINI 2023 - GOLD MEDAL 2020 · MUNDUS VINI 2022 - GOLD MEDAL 2019 · LUCA MARONI - ANNUARIO MIGLIORI VINI ITALIANI 2022 - 90 · MUNDUS VINI BIOFACH 2022 - SILVER MEDAL