TETE EN L'AIR

Information

Product type

Still wine

Color

Orange

Vintage

2023

Grape varieties

Gewurztraminer

Muscat Petits Grains

Riesling

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Granitic

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Pre-fermentation cold maceration

Push down

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type of wine aging

Between 6 and 12 months

Complementary production mode

Biodynamics

No added sulfites

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Distribution networks

Current distribution network(s)

Wine shop

Importer

Sommelier

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Tasting notes, medals and awards