Klur Elisa Tack&Glou
Information
- Description
- Tack&Glou, a “pocket estate” of less than 2 hectares, combines the creation of natural wines and wearable objects, all using free fermentation. The name comes from ‘tack’ for the sound of the tools in the workshop and “glou” for the song of the wines in the cellar.
Created by Elisa Klur, it is part of a long family tradition, as the vineyards taken over in 2019 have been cultivated organically and biodynamically (Demeter) since 1999.
The desire to be part of this tradition but also to innovate in her creations led the winemaker to train in both wine under the close eye of her father Clément Klur, and in craftsmanship and object design. Thus, the inspiration provided by the vineyard is reflected in both the creation of wines and wearable objects.
The wine range is resolutely natural, with no additives or filtration, and a preference for macerated wines. The creations combine recycled materials and fair trade silver, highlighting materials created from fermentation.
- Wine-growing region
- Alsace
- Country
- France
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Production mode
- Year of certification
- 2002
- Quality process
- Demeter
- Packaging
- Glass bottle
- Type of product
- Sparkling wineStill wine
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Distribution network
- Type of current customer(s)
- Cafe / Hotel / RestaurantWine merchantImporterSommelier
- Current countries
- GermanyBelgiumCanadaDenmarkFranceHong KongJapanThe NetherlandsUnited KingdomUNITED STATES
- Type of target customer(s)
- Wine merchantImporterSommelier
- Target countries
- GermanyBelgiumCanadaDenmarkFinlandHong KongLuxembourgNorwayThe NetherlandsUnited KingdomRepublic of KoreaSuedeUNITED STATES
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Main contact
- First name
- ELISA
- Last name
- KLUR
- Fonction
- Winemaker
