Pinot Noir

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Pinot noir

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Pre-fermentation cold maceration

Push down

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type of wine aging

Between 6 and 12 months;Inox;On lees

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Importer

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Tasting notes, medals and awards

Tasting notes

Visuel : Robe rouge rubis. Olfactif : Notes fruités de framboise et de groseille. Gustatif : Vin frais, croquant et fruité. Accord mets & vin : Buffet, barbecue, grillades ou plancha, viandes blanches, couscous, cuisines d'ailleurs légèrement épicées.