1852

Information

Product type

Still wine

Color

Red

Vintage

2021

Grape varieties

Mourvèdre

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,5%

______

Production mode

Type of soil

Clay/Clayey

Schistous

Type of winemaking

Rack and return

Destemming

Whole bunch vatting

Indigenous yeast fermentation

Malo-lactic fermentation

Whole bunches maceration

Pump over

Harvesting by hand/Hand-picked harvest

Type of wine aging

Oak - Barrel;Between 12 and 18 months

Complementary production mode

Vegan

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

______

Tasting notes, medals and awards

Tasting notes

Nez complexe, mûre sauvage et bois de santal, notes de groseille, tanins soyeux.