Cava Julià & Navinès Extra Dry

Information

Product type

Sparkling wine

Color

Rosé

Vintage

Non millésimé

Grape varieties

Chardonnay

Grenache

Macabeo

Pinot noir

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Glass bottle

% alcohol

11,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

2nd fermentation in bottle

Traditional winemaking

Type of wine aging

On lees

Complementary production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

GMS

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Tasting notes, medals and awards

Tasting notes

High flavour intensity with flowers and red fruits reminiscence. Expressive, with notes of blackberry and strawberry. Balanced, with a refreshing acidity and creaminess.

Medal(s) and/or awards

2025 VINORDIC Gold Medal