Cava Julià & Navinès Semi-Seco

Information

Product type

Sparkling wine

Color

White

Vintage

Non millésimé

Grape varieties

Macabeo

Parellada

Xarel·lo

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Glass bottle

% alcohol

11,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

2nd fermentation in bottle

Traditional winemaking

Type of wine aging

Between 12 and 18 months;On lees

Complementary production mode

Vegan

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Distribution networks

Current distribution network(s)

Wine shop

Exporter

GMS

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Tasting notes, medals and awards

Tasting notes

Fresh fruit (citrus, apple, peach) with hints of honey. Crispy but delicate, with fine pastry notes, refreshing acidity and lingering finish.

Medal(s) and/or awards

2025 FRANKFURT INTERNATIONAL TROPHY Gold Medal