Spätburgunder Löss trocken, BIO 2024

Information

Product type

Still wine

Color

Red

Vintage

2024

Grape varieties

Pinot noir

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Loess

Type of winemaking

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Type of wine aging

Oak - Barrel;Between 12 and 18 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wholesaler

Importer

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Tasting notes, medals and awards