Bragalou (Bragalon*)

Information

Product type

Still wine

Color

Red

Vintage

2024

Grape varieties

Cinsault

Grenache

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

______

Production mode

Type of soil

Pebbly

Limestone

Rolled pebbles

Type of winemaking

Indigenous yeast fermentation

Type of wine aging

Between 6 and 12 months

Complementary production mode

Vegan

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Importer

______

Tasting notes, medals and awards

Tasting notes

Une robe claire, des notes florales et de fruits tout en gardant les arômes de garrigues particuliers au terroir