SAGESSE

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Carignan

Grenache

Syrah

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Rolled pebbles

Type of winemaking

Other

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Crushing

Machine harvesting/mechanical harvest

No input winemaking

Type of wine aging

Amphora - Clay;Amphora - Sandstone;Between 6 and 12 months

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

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Tasting notes, medals and awards

Tasting notes

1000 bouteilles de Vin rouge Mythes et légendes à travers le temps.