Pouilly-Fumé Les Calcis

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Sauvignon

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

______

Production mode

Type of soil

Limestone

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Direct pressing

Machine harvesting/mechanical harvest

Without added sulfites

Traditional winemaking

Type of wine aging

Oak - Demi-muid;Between 12 and 18 months;Between 6 and 12 months

Complementary production mode

Biodynamics

______

Distribution networks

Current distribution network(s)

Exporter

______

Tasting notes, medals and awards