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Information

Product type
Sparkling wine
Color
White
Vintage
2023
Grape varieties
Chenin
Number of bottles produced
< 25,000 bottles
Packaging
Glass bottle
% alcohol
9,5%

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Production mode

Type of soil
Calcareous clay/Limestone clay
Schistous
Type of winemaking
2nd fermentation in bottle
Indigenous yeast fermentation
Direct pressing
Harvesting by hand/Hand-picked harvest
Type of wine aging
Between 12 and 18 months
Complementary production mode
Biodynamics
No-Low

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Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Wine shop
Broker / Sales agent
E-commerce / Distance selling
Importer

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Tasting notes, medals and awards