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Information

Product type
Still wine
Color
Red
Vintage
2024
Grape varieties
Cabernet sauvignon
Malbec
Merlot
Number of bottles produced
125,000 - 250,000 bottles
Packaging
Bag in Box BIB
Bottle suitable for reuse
Glass bottle
Metal can
PET barrel type "
KeyKeg"
Pouch
Bulk wine
% alcohol
12,0%

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Production mode

Type of soil
Calcareous clay/Limestone clay
Sandy clay limestone
Silty clay
Limestone
Type of winemaking
Indigenous yeast fermentation
Malo-lactic fermentation
Pre-fermentation cold maceration
Push down
Machine harvesting/mechanical harvest
No input winemaking
Without added sulfites
Traditional winemaking
Type of wine aging
Between 12 and 18 months
Complementary production mode
Biodynamics
Vegan

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Distribution networks

Current distribution network(s)
None

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Tasting notes, medals and awards