VENTOUX CAROLINE BONNEFOY

Information

Product type

Still wine

Color

Red

Vintage

2023

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Bag in Box BIB

Glass bottle

% alcohol

13,5%

______

Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Machine harvesting/mechanical harvest

Traditional winemaking

Type of wine aging

Inox

Complementary production mode

None

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

Wholesaler

Importer

______

Tasting notes, medals and awards

Tasting notes

Vin rouge profond. Le nez, très expressif développe des arômes de fruits rouges et noirs (framboises et cassis principalement). En bouche, c’est un vin généreux et fruité