Bourgogne aligoté "Clos Barry"

Information

Product type

Still wine

Color

White

Vintage

2024

Grape varieties

Aligoté

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Thermovinification

Machine harvesting/mechanical harvest

Type of wine aging

Between 6 and 12 months;Inox;On lees

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

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Tasting notes, medals and awards

Tasting notes

aromes délicats de notes florales et beurrées. Vin avec beaucoup de pureté et de précision, beau potentiel de garde