VALET DE CARREAU

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Bourboulenc

Clairette

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

11,5%

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Production mode

Type of soil

Sandy

Type of winemaking

2nd fermentation in bottle

Destemming

Indigenous yeast fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type of wine aging

Less than 6 months

Complementary production mode

No added sulfites

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

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Tasting notes, medals and awards

Tasting notes

Nez sur les fruits blancs avec une bouche tout en fraîcheur, très désaltérant