Chateau Cédrus, cuvée Saint Laurent

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Grenache Blanc

Grenache gris

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,5%

______

Production mode

Type of soil

Sandy clay limestone

Type of winemaking

Whole bunch vatting

Indigenous yeast fermentation

Whole bunches maceration

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Type of wine aging

Amphora - Terracotta;Oak - Demi-muid;Between 6 and 12 months;On lees

Complementary production mode

None

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

Importer

Sommelier

______

Tasting notes, medals and awards

Tasting notes

Fraicheur Altitude Abricot Fleurs blanches Bourrache Sapidité