Saint Véran

Information

Product type

Still wine

Color

White

Vintage

2023

Number of bottles produced

< 25,000 bottles

Packaging

Bottle suitable for reuse

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Limestone scree

Type of winemaking

Indigenous yeast fermentation

No input winemaking

Without added sulfites

Traditional winemaking

Type of wine aging

Between 12 and 18 months;Inox

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

Importer

Sommelier

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Tasting notes, medals and awards