Pet'Nat de l'Amandaie

Information

Product type

Sparkling wine

Color

Rosé

Vintage

2023

Grape varieties

Cinsault

Grenache noir

Syrah

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Pebbly

Type of winemaking

2nd fermentation in bottle

Indigenous yeast fermentation

Pressed rosé

Type of wine aging

Between 6 and 12 months

Complementary production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

Wholesaler

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Ce pétillant naturel non dégorgé est le résultat d’une fin de fermentation naturelle en bouteille. Assemblage de Cinsault, Grenache, Syrah et beaucoup d’amour !