Carpe à bulles

Information

Product type

Sparkling wine

Color

White

Vintage

2023

Grape varieties

Colombard

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

10,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

2nd fermentation in bottle

Other

Indigenous yeast fermentation

Liquid fermentation

Direct pressing

Machine harvesting/mechanical harvest

No input winemaking

Traditional winemaking

Type of wine aging

Between 6 and 12 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

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Tasting notes, medals and awards