Domaine de Herrebouc

Information

Description

Independent organic artisanal wine estate, in Gascony - South-West, created and managed by 2 female winegrowers since 2004
Wine cellars, technical installations and sales cellar are sheltered by the historic site of the Château de Herrebouc (13th-16th century)
18ha of vines on clay-limestone hillsides, aged between 20 and 50 years, in a rich and protected environment
10 grape varieties from the South-West grown biodynamically with low yields. 5 white grape varieties: Colombard, Ugni blanc, Petit Manseng, Gros Manseng and Sauvignon gris; 5 red grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc, Tannat and Syrah
Aging in stainless steel vats, jars or oak barrels, then in bottles in a dedicated storage. Ancestral method.
Vintage gastronomic red and white wines - dry and sweet - ,certified organic since 2010, and biodynamic - Demeter since 2020.
Vintages for sale from 2008 to 2023 / 4 ranges corresponding to the different agings / eco-design and reuse

Wine-growing region

Sud-Ouest

Country

France

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Production mode

Year of certification

2010

Quality process

Demeter

Packaging

Bottle suitable for reuse

Glass bottle

Type of product

Sweet and liqueur wine

Sparkling wine

Still wine

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Distribution network

Type of current customer(s)

Cafe / Hotel / Restaurant

Wine merchant

Broker / Commercial Agent

Retailer

Organic Retailer

Exporter

Wholesaler

Importer

Sommelier

Current countries

Belgium

France

The Netherlands

Target countries

Germany

Belgium

Canada

Denmark

Spain

France

Italy

Luxembourg

Monaco

Norway

New Caledonia

The Netherlands

Swiss

Suede

UNITED STATES

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Website

Visit the website of Domaine de Herrebouc

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Main contact

First name

Carine

Last name

FITTE